Aromas of blackberries, licorice, red pepper, and hints of vanilla. A harmonious balance of fruit and oak on your palate. A warm, round, elegant wine, true expression of this varietal.
Expert Rating
91 points - James Suckling
Aromas of ripe berries, cassis, black olives and paprika follow through to a medium-bodied palate with some lightly chewy tannins and flavorful, lengthy finish.
Aromas of black and red berries, tobacco, vanilla and rose petals. It’s medium-bodied with firm, fine-grained tannins and bright acidity. Juicy and flavorful.
90 points - James Suckling
High altitude cabernet sauvignon, aged in 50% new American oak and 50% used French oak for 17 months. Aromas of black cherries, with hints of vanilla and pepper. Elegant wine with silky tannins, well balanced and a long finish.
A spicy Cabernet Sauvignon showing white pepper, five spice powder, currant and wet earth. Medium-bodied with some chewing tannins and a tight, medium length finish.
Aromas of dark red fruit, plum, dried herbs and notes of vanilla. Medium-bodied fine tannins and peppery lift on the mid plate.
A juicy Pinot with raspberries, red plum, milk chocolate, and oranges on the nose. Medium body and creamy. Subtle woody hints mingle with the fruit.
Aromas of plum,blueberry and vanilla. It's medium-to-full bodied with sleek tannis.
50% Malbec and 50% Cabernet Franc age in 50% new French and 50% used French oak.
Fermented in concrete and aged in new French and used American and French oak. A rich red showing fruit, nuts, and chocolate aromas. Full-bodied, toasty and chewy with a touch of caramel.
