Aromas of ripe berries, cassis, black olives and paprika follow through to a medium-bodied palate with some lightly chewy tannins and flavorful, lengthy finish.

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91 points - James Suckling

High altitude cabernet sauvignon, aged in 50% new American oak and 50% used French oak for 17 months. Aromas of black cherries, with hints of vanilla and pepper. Elegant wine with silky tannins, well balanced and a long finish.

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91 points - James Suckling

A spicy Cabernet Sauvignon showing white pepper, five spice powder, currant and wet earth. Medium-bodied with some chewing tannins and a tight, medium length finish.

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90 points - James Suckling

Aromas of dark red fruit, plum, dried herbs and notes of vanilla. Medium-bodied fine tannins and peppery lift on the mid plate.

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90 points - James Suckling

A juicy Pinot with raspberries, red plum, milk chocolate, and oranges on the nose. Medium body and creamy. Subtle woody hints mingle with the fruit.

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90 points - James Suckling

This wine is a perfect blend of Malbec and Cabernet Franc resulting in a flavorful wine of ripe fruits. Well structured, round, with a sweet long finish.

Aromas of plum,blueberry and vanilla. It's medium-to-full bodied with sleek tannis.

50% Malbec and 50% Cabernet Franc age in 50% new French and 50% used French oak.

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90 points - James Suckling

Fermented in concrete and aged in new French and used American and French oak.  A rich red showing fruit, nuts, and chocolate aromas.  Full-bodied, toasty and chewy with a touch of caramel. 

Aromas of fresh ripe fruit: raspberry, blueberries and plum, with a touch of vanilla adding a bit of complexity to the wine.

Expressive wine that shows notes of blackberry,chery, currant, plum and rasberry, with elegant aromas of red and purple flowers.