This Chardonnay is fermented and aged in stainless steel. Attractive aromas of melon, caramel, and citric such as tangerine. Lively acidity, tangy mouthfeel, and long finish.

Aromas of ripe berries, cassis, black olives and paprika follow through to a medium-bodied palate with some lightly chewy tannins and flavorful, lengthy finish.

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91 points - James Suckling

High altitude cabernet sauvignon, aged in 50% new American oak and 50% used French oak for 17 months. Aromas of black cherries, with hints of vanilla and pepper. Elegant wine with silky tannins, well balanced and a long finish.

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91 points - James Suckling

A spicy Cabernet Sauvignon showing white pepper, five spice powder, currant and wet earth. Medium-bodied with some chewing tannins and a tight, medium length finish.

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90 points - James Suckling

Aromas of dark red fruit, plum, dried herbs and notes of vanilla. Medium-bodied fine tannins and peppery lift on the mid plate.

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90 points - James Suckling

On the nose it expresses caramel, vanilla, citrus and hints of tropical fruit. On the mouth it's a silky, elegant well-balanced wine.

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90 points - James Suckling

A juicy Pinot with raspberries, red plum, milk chocolate, and oranges on the nose. Medium body and creamy. Subtle woody hints mingle with the fruit.

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90 points - James Suckling

This wine is a perfect blend of Malbec and Cabernet Franc resulting in a flavorful wine of ripe fruits. Well structured, round, with a sweet long finish.

Aromas of plum,blueberry and vanilla. It's medium-to-full bodied with sleek tannis.

50% Malbec and 50% Cabernet Franc age in 50% new French and 50% used French oak.

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90 points - James Suckling

Fermented in concrete and aged in new French and used American and French oak.  A rich red showing fruit, nuts, and chocolate aromas.  Full-bodied, toasty and chewy with a touch of caramel. 

Pale lemon color with pink grapefruit and stone fruit aromas. 

Aromas of tropical fruit and stone fruit. 

Floral aromas of jasmine and notes of ripe tropical fruit and baking spices.

Aromas of fresh ripe fruit: raspberry, blueberries and plum, with a touch of vanilla adding a bit of complexity to the wine.

Expressive wine that shows notes of blackberry,chery, currant, plum and rasberry, with elegant aromas of red and purple flowers.

Notes of rasberry, plum ,caramel,white chocolate and graphite. A crisp, vibrant, elegant wine.

Beautiful salmon color with aromas of strawberries and red fruit.

Currant, dried lavender , mushrooms and orange zest on the nose. It's medium-Bodied with supple tannins and juicy, savory and subtly spiced finish

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James Suckling 92 points

Expressive cherry, red berries, and eucalyptus.

Intense aromas of ripe black cherries and toasted almonds. 

Intense yellow in the glass. the nose offers lime, herbs and hints of yeast and wood. Unctuous for a Sauvignon Blanc, with packaged acidity. An unusual wine for the curious -minded

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88 points - Vinous

Aromatic with expresive tropical fruits, green apple and grapefruit with a hint of herbal and floral notes. Creamy with crisp, refreshing acidity.

On the nose blackberry and red berry compote with hints of chocolate, vanilla, and tobacco. Creamy texture. Nicely integrated oak with fine and round tannins.

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90 points - James Suckling

Aromas of fresh ripe fruit: plum,strawberries,and dark chocolate. In the mouth well balanced with notes of oak and long finish.

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91 points - James Suckling

This sparkling wine is produced from 100% Pinot Noir grapes using the" Champenoise Method". Here the wine remained in the lees for 28 months. An exotic bouquet on the nose, toast and red fruit flavors on the palate.

Bright acidity with notes of citrus and floral aromas with a long finish.